San Shield Encyclopedia
Collagen Cream
It is a natural thickening and emulsifying agent that provides viscosity and texture.
Xanthan Gum is a polysaccharide substance that is typically produced through the fermentation process of certain bacteria. It is widely used in the cosmetics and food industries to increase the thickness of products and improve texture.
Xanthan Gum has high solubility in water, allowing it to form a viscous gel-like substance. This makes it an ideal thickening agent, whether in liquid products or in creams, shampoos, hair care products, and more.
Additionally, Xanthan Gum possesses emulsifying properties, helping to mix oil and water, making them easier to dissolve and stabilize. This makes it a common emulsifier in products like lotions and creams.
Disclaimer:
It’s important to note that everyone’s reaction to these ingredients may vary. It is recommended to perform a patch test on a small area of skin before using any new product to ensure there are no adverse reactions.